| (a) |
Reservations
for any banquet facilities may be made
by Members and will be accepted on a first-come-first-served
basis upon payment of a sum equivalent
to 50% of the fee payable or such other
amount as the Management may determined
from time to time. Full payment for the
function must be made on the day of the
function or a letter of undertaking is
needed for prior approval. Payment can
be made either by cash or credit card.
Check payable to "BUKIT
KIARA RESORT BERHAD". |
| (b)
|
All
reservations made must be confirmed by
the Member. Amendments must be conveyed
in writing at least 72 hours prior to
the function. |
| (c) |
Any
cancellation of any reservation by a Member
must be by way of notice to the Management
at least fourteen (14) days before the
reserved time of the function, failing
which the 50% deposit paid shall be forfeited.
Cancellation made within 72 hours of the
function will be charged a fee equal to
the deposit paid. |
| (d)
|
Playing
of musical equipment including radio cassette
players. etc. by persons other than Management
is prohibited in all Food & Beverage
outlets. |
| (e) |
Only
dishes available on the menu shall be
served. |
| (f) |
Members
are not allowed to carry their food or
drinks to areas other than where it was
ordered from. |
| (g) |
Tables
in Food & Beverage outlets shall be
used strictly for dining purposes only.
The Management shall be empowered to ask
the Member found contravening this rule
to leave the particular outlet. |
| (h)
|
Table
reservations shall be accepted by the
Chinese Restaurant and allocation of seats
in all other outlets shall strictly be
on a first-come-first-served basis. |
| (i)
|
All
Members must produce their membership
card whenever ordering their meals |
| (j)
|
The
Management shall be empowered to alter
and introduce the appropriate for all
F & B outlets from time to time |
